We are proud to invite you to a 11-course Tasting Menu designed by Top Chef Tomi Björck exclusively for BIG Nordic.

 

Welcome to join a tasteful evening and continue the dialogue with your peers around the Future of Finance. 

 

 

Lily’s flavours unite treasures from forest, land and sea creating its unique cuisine. Lily Lee is inspired by Taiwanese cuisine, which is a mash up of Hakka style cooking and Japanese delicate flavours, Hong Kong’s Street kitchens and classical Cantonese methods. Diversity of the fundamental tastes - salty, sweet, sour, bitter and hot are the key elements in Lily’s kitchen. 

 

Lily Lee combines modern and contemporary dishes using ancient recipes, traditional teqnigues and using only the finest ingredients available. 

We wish you a warm welcome.

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